Tarragon

Information

Tarragon, also known as Artemisia dracunculus, is a valued ingredient in the world of perfumery for its unique, herbaceous aroma. This natural component is derived from the tarragon plant and is widely used not only in culinary arts but also in sophisticated fragrance compositions.

The scent of tarragon is fresh, slightly spicy, and distinctly herbal. It features a unique blend of lightness and intensity, making it both subtle and pronounced. Often described as having anise-like or licorice accents, it imparts a sweet yet somewhat sharp characteristic. In perfumery, tarragon adds freshness and a green depth, introducing an element of nature and the garden into the fragrance composition.

The extraction of essential oil from tarragon involves the steam distillation of fresh leaves. The leaves are harvested when the plant is in full bloom, ensuring the highest quality and intensity of aroma. Once collected, the leaves undergo distillation, where steam extracts the valuable essential oils. This process requires precision and skill to preserve the authenticity and purity of the tarragon scent.

In perfumes, tarragon is often used as a top or heart note, adding lightness and freshness to the composition. Its herbaceous character blends well with citrus notes like lemon or bergamot, as well as with other herbal and green accents. Tarragon is utilized in perfumes that aim to capture freshness and vivacity, offering a sensual journey into a green, natural world.

Perfumes with a tarragon note are often perceived as refreshing and energizing, ideal for those seeking freshness and lightness in their fragrances. This natural ingredient brings a unique combination of freshness and herbal depth to perfumes, creating scents that are both intriguing and pleasantly sensory.