Name
Caramel
Latin name
-
Category
Sweet and gourmand
Information
In perfumery, caramel is often used as a sweet and gourmand note that can add warmth and richness to a fragrance. Caramel itself has a sweet and slightly burnt aroma with a rich, creamy, and buttery undertone. It is reminiscent of the smell of caramelized sugar, with hints of vanilla, toffee, and sometimes even a nutty or smoky aspect. The scent of caramel in perfumery is often associated with indulgence, comfort, and warmth, and it is commonly used in gourmand and oriental fragrances to add a delicious and tempting quality to the scent.
