Name
Apple
Latin name
Malus domestica
Category
Fruits, wegetables, nuts
Information
Apple as a fragrance note in perfumery is one of the most beloved and versatile ingredients, often used to add freshness, sweetness, and a fruity lightness to fragrance compositions. Its versatility makes it a popular choice in a wide range of perfumes, from light and fresh to rich and complex.
The scent of apple is pure, juicy, and refreshing. It has a sweet note that is not overpowering, with a subtle tart undertone that adds vibrancy to fragrances. Depending on the variety of apple, its scent can vary from green and crisp, reminiscent of juicy green apples, to sweet and warm, as found in red varieties.
In perfumery, the essence of apple is typically captured through processes such as distillation or CO2 extraction, which allow for the full spectrum of the fruit's aroma to be harnessed without altering its natural essence. Both natural extracts and synthetic reconstructions are used to achieve the desired fragrance effect.
Apple is often used as a top note in perfumes, introducing an immediate sense of freshness and cleanliness upon application. Its lightness and juiciness make it blend well with other fruity notes like pear or citrus, as well as with floral accents, creating refreshing and easy-to-wear scents.
Perfumes featuring an apple note are often perceived as joyful, youthful, and energizing. They are ideal daytime fragrances, especially in warm spring and summer days, offering a sense of lightness and freshness. Apple in perfumery symbolizes natural sweetness and purity, making it a popular choice among a broad spectrum of users.